Nutrition & Allergens
Allergen notice
Our food is prepared in a common kitchen where wheat, milk, eggs, soy, tree nuts, peanuts, fish and shellfish may be present. We can't guarantee any item is free of allergens.
Gluten Free Crust is made with gluten-free dough but is prepared in the same kitchen as our regular crusts, so we don't recommend it for people with celiac disease.
Have a question about a specific item? Call us at (603) 555-0100 — we're happy to help.
What's in our food
| Item | Contains |
|---|---|
| All pizza crusts (except Gluten Free) | Wheat, soy |
| Mozzarella, provolone, cheddar, feta, parmesan | Milk |
| Alfredo & Garlic Parmesan sauces | Milk, eggs |
| Breads, sandwiches, pasta | Wheat, milk, soy (pasta may contain eggs) |
| Boneless chicken & tenders | Wheat, milk, soy |
| Ranch & blue cheese dips | Milk, eggs |
| Desserts | Wheat, milk, eggs, soy |
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.